How To Make Teh Telur – Tea With Egg

Tea With Egg, or Teh Telur – Tastes Awesome!

Tea With Egg is probably not the most obvious combination when it comes to downing a hot beverage.

I usually have tea with milk if I do drink it, and I like my eggs poached or scrambled.

I never thought about combining my solid and liquid components of breakfast into the one single source of sustenance as a midnight snack.

However, I’m staying with Taufik and his family in central Sumatra, Indonesia, and he suggested that I try it.

‘It is a specialty of Pekanbaru’.

I thought, why not?  I’ve tried worse things before.

And to my surprise, Tea With Egg/Teh Telur is actually pretty good!

So here is how to get hold of one:

Tea With Egg / Teh Telur in Pictures

First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff.  Ask for Teh Telur.

Secondly, crack one egg into a glass, and whisk until frothy.

Thirdly, add sugar, sweetened milk and boiling tea to the mix.

Presto, you have Tea With Egg – a fantastic way to have a protein mix!

Have a few more and become the biggest beefcake in your town!

Maybe you could try this at home.  I highly recommend it if you like to try something different.

Other Things To Have Besides Tea With Egg

Check out more at Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure.

Anyway, thank to Air Asia for helping me get to Indonesia so I can try Teh Telur! Check out their website for their cheap fares all around Asia!

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About Anthony The Travel Tart

The Travel Tart writes about the funny, offbeat and weird aspects of world travel today. He's always looking for an excuse to travel and shamelessly dedicates his life to pursuing as many travel junkets as possible!