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Comments on: Balut, Philippines. Crunchy Duck Fetus for Breakfast!
https://www.thetraveltart.com/balut-philippines-crunchy-duck-fetus-for-breakfast/
Australian Travel Blogger - Offbeat Tales From A Travel Addict!Sun, 08 Mar 2020 12:34:07 +0000
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By: Doris
https://www.thetraveltart.com/balut-philippines-crunchy-duck-fetus-for-breakfast/#comment-24235
Mon, 11 Jul 2016 01:47:36 +0000http://www.thetraveltart.com/?p=5496#comment-24235I am a Filipino and I love Balut, with spicy vinegar and salt,my favorite street food ever! This is a famous food delicacy in the Philippines. I can still remember I let my American boyfriend eat that while while laughing behind his back.
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By: Anthony The Travel Tart
https://www.thetraveltart.com/balut-philippines-crunchy-duck-fetus-for-breakfast/#comment-14428
Wed, 29 Jul 2015 11:29:06 +0000http://www.thetraveltart.com/?p=5496#comment-14428In reply to Gourmet Foodie.
Yummo… Maybe 🙂
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By: Gourmet Foodie
https://www.thetraveltart.com/balut-philippines-crunchy-duck-fetus-for-breakfast/#comment-14424
Wed, 29 Jul 2015 05:26:44 +0000http://www.thetraveltart.com/?p=5496#comment-14424Aww! You should’ve tried it! Better yet, you could’ve tried the “penoy” version. The one without the formed duck embryo. It basically looks like a hardboiled chicken egg, but tastes much better!
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